A quick pic of the various D-7 and other brands of chef knives freehand sharpened

All of these were sharpened on Japanese Whetstones or a varation of Japanese naturals and synthetics to produce some of the visual and superbly sharpened knives that will cut through anything you want. All of these were freehand sharpened and your favorite brand from shun to Global and any other Asian (except low end Chinese) along with the best European brands to make your home or professional kitchen function flawlessly at least in the cutting Dept. Here’s a Mix of a few of the most popular home or professional knives freehand sharpened just like yours will be at a very reasonable price. Contact james@knifeknutz.com or contact through http://www.knifeknutz.com

The G-8 after touch up on Japanese Whetstones

I just touched up the knife previously shown and the results are quite nice. Sharpened freehand on Japanese Whetstones

Best wishes and Thank You from www.knifeknutz.com

Just wishing to extend our gratitude and greatfullness for this upcoming holiday that hopefully every veteran is remember current and past and a happy Thanksgiving to soliders in the field and secondly thank this great country for allowing us to celebrate the day we give thanks for all of us to speak freely and walk the streets without the threat of the government beating us up asking for proper documentation.  Last but not least our http://www.knifeknutz.com customers who’s loyalty is greatly appreciated to the Maestro Wu brand and our freehand mail in sharpening service. So in the end thank you all for making this country diverse and allowing us to practice our art and live our lives in peace. Bless everyone. The staff and CEO Kelly Bullman and general flunky jmbullman.  May your table be blessed, your family happy, keep the sick in our hearts and keep on keeping sharp. Peace and prosperity to all. Kelly and Jmbullman.

Don’t like the big Asian Slicers? That’s OK, www.knifeknutz.com and Maestro Wu has your answer!

The D-8 Nakiri freehand sharpened stupidly sharp (love that) from Maestro Wu and http://www.knifeknutz.com has your answer. If your a vegetarian or vegan you can use it for its original purpose or just think of it because it is a smaller version of the D-11 or wood handled G-11 which are two of the BEST Asian Slicers ever made and making them since 1937 with a rags to riches holiday style story to a company that never Sacrifices quality and still hand makes everyone of these beautiful artworks. The D-8 Nakiri from Maestro Wu yes it’s original purpose  was vegetables but being a small  slicer it can do the jobs of the big boys just as well, just not as big. The D-8 Nakiri/slicer there’s no way you can’t go wrong using it for any purpose. Sold exclusively in the U.S.  by http://www.knifeknutz.com and hand sharpened by the free hander jmbullman.

The Maestro Wu 275mm Sujihiki / slicer freehand sharpened

This plus it’s brothers in 213mm, 245mm, 275 mm and the 300mm plus which I just sold out of that one with a custom saya to keep from cutting through the bag that we make here are a life saver for expensive bags not to mention my old style freehand sharpened edge done on the finest of all Japanese Whetstones.  The prices are up on the 213mm and 245mm and I’ll have pics and the prices of the others on the website very soon. If your looking for the ultimate rugged, ready to work and unprecedented edge retention than these are the ones you need and for the home semi pro chefs the 213 and 245 mm are perfect for the average size kitchen. All are freehand sharpened by jmbullman from http://www.knifeknutz.com on Japanese Whetstones the old way like the samurai did many many moons ago. Questions? james@knifeknutz.com

D-7 9.5 inch just finished freehand on Japanese Whetstones. To sweet and sharp

D-7 9.5 inch just finished freehand on Japanese Whetstones. To sweet and sharp.