This plus it’s brothers in 213mm, 245mm, 275 mm and the 300mm plus which I just sold out of that one with a custom saya to keep from cutting through the bag that we make here are a life saver for expensive bags not to mention my old style freehand sharpened edge done on the finest of all Japanese Whetstones. The prices are up on the 213mm and 245mm and I’ll have pics and the prices of the others on the website very soon. If your looking for the ultimate rugged, ready to work and unprecedented edge retention than these are the ones you need and for the home semi pro chefs the 213 and 245 mm are perfect for the average size kitchen. All are freehand sharpened by jmbullman from http://www.knifeknutz.com on Japanese Whetstones the old way like the samurai did many many moons ago. Questions? james@knifeknutz.com
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